For 2 half days, we had the luck to host yet another great baking class at the fine l’Atelier Du Gout facilities. With the help of Selena, Johnny and all the team – Mark and myself really had fun doing the class. We baked four kind of breads from scratch, including 2 sourdough breads. We [...]
Archive for March, 2010
Baking Class at L’Atelier du Gout – March 2010
Posted in Classes & Demo on March 29, 2010 | 9 Comments »
Easter is back!
Posted in Daily life... on March 18, 2010 | Leave a Comment »
Easter is approaching fast with its load of goodies… This year, with the trend, we are going “green” Easter is always a great moment to let our mind boggle on creating new chocolate display or sweet treats. Quality Madagascar vanilla beans, 71% criollo dark chocolate and homemade strawberry jam were used in the making of [...]
Wood fire oven bread baking outing in Fan Ling
Posted in Daily life... on March 17, 2010 | Leave a Comment »
On March 14th, 2010 – we gathered 25 passionate foodies ranging from professionals to amateurs. The result of the day was simply awesome. We had possibly some of the best chefs in their own field in Hong Kong to bake bread, pizzas, roasted meat and the great apple tart. The people participating at the outing [...]
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