Once in a while, I am writing for a regular column for the popular foodies guide WOM.
It is called “What’s for dessert?” and I am basically taking on anything that passes through my mind whether it is recipes, ingredients or simple mood swing on what’s going on in the pastry world. Recent articles related of my Mom’s carrot cake, Flan Parisien & Cherries or the not-so-pretty future of our beloved Macarons!
