Archive for February, 2010

On March 26 and 27, I will be holding a 2 days baking class for up to 20 participants. We will prepare sourdough breads and direct dough breads with different textures, shapes and very intersting flavors using top seasonal ingredients such as fresh black cherries.

More info at http://www.atelierdugout.com.hk/ or http://hk.myblog.yahoo.com/adg-hk

See you there! 🙂


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New Dessert Book!


I am pleased to announce the upcoming release my new dessert book!

Indeed, we are currently working very hard on that new dessert cookbook with the topic of using fresh cheeses in the making, such as mascarpone, creamcheese, quark, ricotta and many more excellent and surprising dairy products!

With excellent desserts, cakes and treats to please everyone, the new book should be published (hopefully 😉 )  in July 2010! The final title is not confirmed yet, but i’ll post it as soon as it is official. So, keep posted 🙂

Thank you!

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